Had my “Food, culture and community” article published in the Victorian Journal of Home Economics, the journal of Home Economics Victoria, the peak professional organisation for teachers of food and health-related subjects in Victorian secondary schools.  My story was chosen for its relevance to the new senior VCE curriculum for home economics, in particular links between food and culture, community and personal identity. It looks at food systems, food issues, health and an autonomous approach to food choices. Involved working with the editor to provide additional content for the story. My photographs were used throughout the story, and for the cover image of the issue. Story was published in Volume 55, September 2016.